Freshest Meat, Seafood and Quality Seasonings

Thai BBQ

Only the very best offerings here at Mookata!

How to Mookata?

A fragrant morsel of lard is first hoisted on the top of the dome, then left to swathe the surface with a slick for grilling the meats and seafood.

The blistered lardons are the highlight of Mookata; pop the unctuous cubes into your mouth and let them erupt with a satisfying crunch.

The meal begins like any ordinary barbecue, but only with extraordinary charcoal. ”Underneath your grilling grate lies traditional charcoal – noteworthy for its ability to cook ingredients thoroughly to a beautiful sear.” This means that it retains maximum flavour without charring. 

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